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Idli is rice cake made by steaming a batter consisting of fermented black lentils and rice. Sambar is lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Puttu is a breakfast dish made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Kadala Curry is Black Chickpea in Roasted Coconut Gravy.

Dosa made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar.

Dosa is a rice pancake made from rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

Deep-fat fried bread made from unleavened whole-wheat flour.