Mild spicy biriyani rice layered over slow cooked beef gravy
Biriyani made of today’s special fish.
Unique flavoured biriyani rice layered over slow cooked mutton gravy.
Biriyani made in Thalassery region of Kannur District for Kerala which has its own unique aroma and taste because of the spices used and style of preparation.
Biriyani wrapped in Banana leaf and steamed for about 10-15 minutes.
2 porotta filled with choice of curry in between wrapped in banana leaf and steamed for 10-15 minutes.