We would like to introduce the authentic and real taste of South Indian state Kerala to our customers in Japan. We would like our customers to enjoy the spices and natural ingredients which are good for the health. We are happy to provide a new eat in experience to our customers and are concerned with happiness and satisfaction of our customers.
Kerala, a state on India’s tropical Malabar Coast, has nearly 600 km of Arabian Sea shoreline. It’s known for its palm-lined beaches and backwaters, a network of canals.Kerala cuisine includes a wide variety of vegetarian and non-vegetarian dishes prepared using fish, poultry and meat. Rice is a dominant staple that is eaten at all time of day. Thalassery biriyani is popular as an ethnic brand. Lunch dishes include rice and curry along with rasam, pulisherry and sambar. Sadhya is a vegetarian meal and served on a banana leaf and followed with a cup of payasam.