Kerala Kitchen – South Indian Restaurant

Thalassery Dum Biriyani

Biriyani made in Thalassery region of Kannur District for Kerala which has its own unique aroma and taste because of the spices used and style of preparation

Kizhi Biriyani

Biriyani wrapped in Banana leaf and steamed for about 10-15 minutes

Kizhi Porotta

2 porotta filled with choice of curry in between wrapped in banana leaf and steamed for 10-15 minutes

Kerala Curry

Special Meals

Rice and different variety of curries with salad, pickles, pappadam etc. Refill for Samabar, Rasam and rice will be offered one time.

Beef Fry

Kerala Special

Masala Dosa

Poori Bhaji Curry

Idli and Sambar set

Egg Dosa

Cheese Dosa

Curry

Fish Curry

Kadala Curry

Mutton curry

Chicken Varutharachathu

Beef Curry

About

We would like to introduce the authentic and real taste of South Indian state Kerala to our customers in Japan.

We would like our customers to enjoy the spices and natural ingredients which are good for the health. We are happy to provide a new eat in experience to our customers and are concerned with happiness and satisfaction of our customers.